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wish to travel to Burma with me today
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come let's experience the country
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through its culinary flavors right here
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at Burma Burma one of India's most
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popular restaurants they now have
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several new additions on the menu first
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up the sun dried bamboo noodle soup and
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the corn shitake soup were unlike any
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other we have had so far the flavors
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were so distinctly nuanced and layered
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creating a dance on the pallette the
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handcut steam dries noodle salad from
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the kokang region was super comforting
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while this highway meal parcel was such
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a quirky take on a complete traveler's
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meal from the Yangon region the
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stir-fried tofu Roselle and mushroom was
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cooked in a beautiful turmeric based
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sauce and if you're a fan of umami
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flavors the split Grill mushroom fried
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rice is a m try plus we obviously had to
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order a few favorites from their old
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menu as well the bumma buma tea blend
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was a highlight of our meal theatrically
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made right on our table it was a
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pleasant surprise with subtle undertones
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of Peach and orange oh and the grilled
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sticky rice with jack fruit filling
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infused with flavors of the banana
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leaves was simply a match made in heaven
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and my God the accompanying cfer lime
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based sauce touched the deeper corners
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of my soul their soupy noodle based
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dishes are a must try too ended the meal
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with the Yum Apple Nel nut crumble
