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The rhythmic clink of the Dosa tawa, the sizzle of oil, the whiff of freshly fried Medu Vada, and the inviting aroma of Ghee Pongal are just a few highlights of the diverse flavors that define Chennai’s vegetarian food scene.
Owing to its large Brahmin community and a general affinity for vegetarian delicacies like Sambar and Rasam, Chennai city is dotted with a multitude of vegetarian restaurants that boast of fine ambiance and authentic traditional tastes. The city’s culinary scene is not just limited to Indian flavors, but expands to global vegetarian and vegan food as well.
Come, let’s embark on a soul-satisfying culinary journey — from the posh streets of T Nagar, to the narrow lanes of Mint Street — to explore the diversity of flavors that veg restaurants in Chennai have to offer.
Contents
1. Geetham Veg Restaurant
Recently, a couple of Sangeetha Veg Restaurants were rebranded as Geetham Veg Restaurant and the well-known eatery began a fresh culinary journey under a new management. With an increase in staff members resulting in prompt service, coupled with a clean ambiance, and new and improved cuisine, Geetham has been dominating the vegetarian restaurant market in Chennai.
Apart from traditional South Indian dishes like Dosa, Idli, Sambar, Vada, Pongal, Adai & Aviyal, Geetham also serves an array of North Indian and Chinese dishes like Kadai Paneer, Mushroom Biriyani, Noodles, Chilli Mushroom, Naan, Paneer Paratha, and many more. It is also one of the places that serves the best veg meals in Chennai.
Dosa lovers are often spoiled for choice with a variety of Dosa options ranging from their towering Ghee Roast Dosa, and Classic Masala Dosa, to their never-ending Paper Roast Dosa.
Geetham’s desserts also deserve a special mention. Their exotic Faloodas and recently launched Turkish delights such as Baklavas and Kunafa with ice-cream are truly delicious.
The restaurant has also been making a presence on social media platforms. Their vibrant Instagram page keeps customers engaged and informed of special offers and newly-launched dishes.
Sante Spa Cuisine has been redefining vegetarian and vegan cuisine in a way that melts the hearts of even hard-core non-veg eaters. Committed to offering a farm-to-fork experience, their cuisine boasts of fresh, locally sourced, organic produce. Most of their exotic sauces and breads are also handmade by their in-house chef.
The menu of Sante Spa Cuisine is crafted to perfection by celebrity Chef Shailendra Kekade. Free of gluten, artificial colors, and flavors, each dish harmoniously blends and celebrates the true flavors of its ingredients.
Some of their must-try masterpieces are the Woodland Pizza, The Green Pizza, Organic Farm Fresh Vegetable Pizza, Matcha Dusted Pina Colada, Multigrain Garlic Bread with Low fat Cheese, Creamy Avocado Bisque, The Vegan Bortsch, Crunchy Chlorophyll Dimsums On Red Curry, and Truffled Tagliatelle Bolognese.
Sante Spa Cuisine’s ambiance also deserves a special mention. Their rustic, Tuscan-styled indoor and outdoor seating coupled with soft, soulful music make the restaurant a great place to unwind.
TWT Trivia: Tamil households name their Sambar based on the type of vegetable added to it. For example, Vendakkai (ladies finger) Sambar, Chinna Vengaya (small onion) Sambar, Murungakkai (drumstick) Sambar, Poosanikai (pumpkin) Sambar, Mangai (raw mango) Sambar and the list goes on.
3. Sree Gupta Bhavan
This is one of our favorite hangouts for North Indian cuisine. Most of their branches are spacious, and clean and have a classy ambiance with soft music, making it one of the best veg restaurants in Chennai that is preferred by people of all ages.
Sree Gupta Bhavan is renowned for their Chaats, North Indian Thali, and of course their innovative and exquisite range of Indian sweets. Some of our favorites include the Baby Ghee Laddoo, Kaju Katli, Anjeer Dry Fruit Barfi, Dry Fruit Rose Chikki, Baklava, and Cranberry-White Chocolate Burfi.
A classic vegetarian restaurant in Chennai, Vasanta Bhavan, offers tantalizing South Indian flavors that linger on your palate. Established in 1960 at Trichirappali, the restaurant chain focuses on serving budget-friendly meals without compromising on quality and hygiene.
Some of its popular dishes include various Dosa varieties, Podi Idli, Sambar Idli, Chilli Parotta, Sambar Sadam, Uthappam, and VB Special Meals.
Today, the restaurant chain boasts over 30 franchises all over Tamil Nadu making it a trusted dining destination for both locals and tourists alike. In case you’re planning an event, Vasanta Bhavan also offers catering services at pocket-friendly rates.
Cuisine: South Indian, North Indian, Indo-Chinese
Timings: 6.30 am-10.30 pm (some branches are open till midnight)
Get a taste of Punjabi food at its best at Chennai’s most popular Punjabi veg restaurant, Pind. Their unique blend of spices, appetizing colors, jaw-dropping variety, and the heavenly taste of Punjabi cuisine are sure to stay etched in your memory.
A couple of crowd favorites at Pind include the Makki Ki Roti and Sarson Ka Saag, Malai Paneer Tikka, Angara Paneer Tikka, Malai Kofta, Punjabi Thali, Tawa Ghee Phulka, Kumbh Makai Paneer, Veg Kolhapuri, Tandoori Khazana, Matka Kulfi and Kake Di Lassi.
Apart from its mouthwatering food, Pind’s vibrant interiors and Dhaba-style seating make for Insta-worthy photos.
A2B makes it to the list of the top veg restaurants in Chennai for obvious reasons. This pure veg restaurant chain not only serves mouth-watering dishes but is also renowned for its range of Indian sweets and snacks.
Each Adyar Ananda Bhavan outlet across Chennai has a classy ambiance and offers South Indian, North Indian, and Indo-Chinese cuisines. They also serve one of the best veg meals in Chennai. Guests are also fond of their scrumptious desserts, beverages, and chaat items.
A perfect family restaurant, A2B’s most-loved dishes include their Dosas, Idli, Curd Rice, Sambar Sadam, South & North Indian Thalis, and Kesari. Some of their best sweets and snacks are Laddoos, Kaju Kathli, Mysore Pak, Pista Rolls, Bengali Sweets, Gulab Jamun, Murukku, and Mixture.
You’re probably familiar with the South Indian Filter Coffee, but have you heard of the healthier Karupatti Coffee? Karupatti is palm jaggery that is believed to have various health benefits, such as improving digestion, fighting seasonal allergies, aiding weight loss, reducing joint pain, boosting energy, and more. Karupatti is also used to prepare a variety of delicious sweets like Barfis, or the well-loved Karupatti Kaju Kathli.
7. Haven Sampoorna
Enjoying a prime location on Velachery Bypass Road, close to Phoenix Marketcity, this restaurant’s North Indian dishes are simply to die for. Haven Sampoorna has another branch in Besant Nagar that is located about a kilometer away from Elliot’s Beach.
Apart from Indian cuisine, the restaurant also specializes in Indo-Chinese and Italian cuisine, serving a variety of Noodles, Lasagnas, Pastas, and desserts. They also offer an interesting lunch menu such as Haven Lunch, Tandoori Special Lunch, Oriental Lunch, and Diet Lunch for the health-conscious foodies.
What’s most interesting about Haven Sampoorna is their zeal to break out of the ordinary and give traditional cuisine a creative twist. So if you’re in the mood to try something new that is equally delish, we suggest you drop by any of their branches.
This restaurant chain began its culinary journey in 1942 as a small chaat stall in Karachi. After the partition, the Mulchandani brothers started their first restaurant in Bombay (Mumbai) in 1952. Now, Kailash Parbat has emerged as a leading restaurant chain that rules the global market, enticing palates across the world.
While their cuisine captures the true flavors of the North and South, their Chaats are unbeatable. Some of our favorites include Dahi Puri, Dahi Wada, Dahi Papdi Chaat, Pani Puri and Bhel Puri. In case you’re not sure which one to order, we recommend the Chaat Platter.
A couple of other classic dishes that are a must-try at Kailash Parbat are Chole Bhature, Aamchi Mumbai Sandwich, Bombay Vada Pav, Pav Bhaji, Ragda Pattice, Borivali Ki Dabeli, and Kulfi Falooda.
Other aspects of Kailash Parbat that capture our hearts are its fine-dining yet desi ambiance, friendly service, and minute attention to food hygiene.
According to Chennaites, dining at Woodlands Hotel was a grand affair back in the day. This pure veg restaurant in Chennai is part of a 70-year-old heritage hotel.
Serving authentic South Indian veg cuisine for decades, Vrindavan Restaurant is still a favorite of the yester generation. With massive Lord Krishna paintings adorning its walls, the restaurant’s unmistakable nostalgic feel allows you to relive the old Madras days.
Located in the heart of Chennai, this is also one of the best veg restaurants in Chennai for lunch. Some of its timeless classics include the Maharaja Veg Thali, Rocket Dosa, Ghee Idli, Ragi Dosa, Mysore Masala Dosa, and Chinna Vengayam Uthapam.
Upgraded to meet the taste of the current generation, Vrindavan Restaurant also serves a variety of mouthwatering Continental dishes.
Ratna Cafe is one of the best budget veg restaurants in Chennai that serves authentic South Indian cuisine. With more focus on the taste and less attention to ambiance, Ratna Cafe has been one of our favorites especially when we want to have a quick South Indian breakfast before heading to the office.
With 4 branches all over Chennai, some specialties of this 76-year-old restaurant chain include Sambar idli, Ghee Pongal, Rava Kichadi, Parotta Kurma, Medu Vada, Onion Rava Dosa, Kuzhi Paniyaram and Badam Kheer.
Nestled within Hotel Maris, this age-old restaurant’s warm hospitality and delectable cuisine sets it apart from modern establishments. The unwavering affection extended to each customer is almost reminiscent of a meal at home.
Offering one of the best veg meals in Chennai, their unlimited South Indian Thali is a must-try for its simplicity and authentic taste. Other dishes that are loved by its customers are Masala Dosa, Pongal, Ragi Puttu, Curd Rice, Keerai Vada, Veg Pulav, and Filter Coffee.
Owing to its posh location on Cathedral Road, near The Music Academy, the restaurant remains a crowd favorite, especially during the dance and music season in Chennai. With spacious and finely decorated interiors, Anandam Restaurant is perfect for both small and large gatherings.
Aruvi in T Nagar offers yummy food at pocket-friendly rates. Located at a 1 minute distance from AGS Cinemas T Nagar, this veg restaurant in Chennai is perfect for a quick meal before catching a movie.
The restaurant offers spacious seating, quick service, a posh ambiance, and a multi-cuisine menu that appeals to people of all ages. Some of their specialties that are a must-try include the Aruvi Special Meals, Mushroom Biriyani, Dragon Paneer, Kebab-Da-Biriyani, Mughal Mix Veg Curry, Kashmiri Dum Aloo, Tandoori Special Veg Platter, Paneer Malai Tikka, Palak Mushroom Gravy, Methi Roti and Dhai Kebab.
Great food melds with an exotic ambiance at Santrupti, a popular North Indian veg restaurant in Chennai located opposite MIOT Hospital. Known for its swift service and artful presentation of food, Santrupti promises an irresistible culinary experience.
Some of their most recommended dishes include the Tandoori Platter, Bhatte Da Paneer, Veg Biriyani, Carrot Halwa, Butter Naan, Corn Palak Shorba, Paneer Tikka Labadar, Special Thali, and Pudhina Roti.
If you thought Chennai’s veg cuisine was limited to Indian dishes, then think again. Little Italy offers an all-vegetarian Italian platter with classics like Cheese Fondue, Tiramisu Italiano, Bruschetta Al Pomodoro, Antipasti, Pizzas, Pastas, Lasagnas, and Risottos.
Backed by a romantic ambiance, this restaurant offers both a-la-carte and buffet dining options. Their diverse menu also features a variety of Vegan dishes making it a preferred dining destination for plant-based foodies.
Prepare to be arrested in a culinary prison where tantalizing dishes are served within the prison cell! Kaidi Kitchen is one of the best themed veg restaurants in Chennai that offers an adventurous, immersive dining experience.
The restaurant boasts a fun ambiance and impeccable service with their waiters dressed either as inmates or as prison guards. With a multicuisine menu offering global delicacies, Kaidi Kitchen enchants customers of all ages.
Some of their popular dishes include the Paneer Tikka Platter, Cheese Fondue, Chur-Chur Naan, Baked Rasagulla, Guava Jhatpat, Garden Of Chennai, Mongolian Barbeque Noodles, Laccha Paratha, and Burmani Mushroom.
Experience the best of Veg and Jain cuisine offered in a stylish ambiance at Firangi Tadka. The restaurant is part of the Massaledaar group of restaurants that have been serving global delicacies with a Desi touch.
Firangi Tadka’s striking contemporary ambiance exudes sophistication, making it a preferred dining spot for the youth of Chennai. While the restaurant serves a variety of cuisines, their Indian delicacies are unbeatable. Each dish is a winning combination of traditional flavors and creative twists.
Some of their most-loved dishes are Stuffed Naan with Kofta, Paneer Satay, Tandoori Platter, Aloo Paratha, Jalfrezi Subzi, Firangi Tadka Sauteed Noodles, Angrezi Pulav, Gajar Ka Halwa, and Punjabi Thali.
Established in 1991, this veg restaurant chain has been winning hearts with their softest Idlis and iconicplatters. With unique chutneys and Idli Podis, Murugan Idli Shop is often the first choice for an authentic South Indian breakfast.
Among their multiple Idli varieties, the Garlic Podi idli, Mappilai Samba idli, Ragi idli, and Mini idli are a must-try. Other equally mouthwatering dishes include the Pal Paniyaram, Masala Vadai, Plantain Bhajji, Cheese Paniyaram, Tomato Rice, Vadakari, Chettinadu Dosai, Mysore Masala Dosai, Podi Onion Uttapam, and Mudakathan Keerai Dosai.
Murugan Idli Shop is also one of those rare vegetarian hotels in Chennai where you can enjoy an authentic Jigarthanda — a dessert beverage hailing from the city of Madurai.
Craving some Dal Bati Churma? Head to Khandani Rajdhani in Phoenix Marketcity where every meal becomes a royal affair. The restaurant’s Unlimited Traditional Rajasthani Thali is a hit with locals and tourists who wish to try the diverse cuisines of India.
Khandani Rajdhani is not only known for its authentic Rajasthani cuisine, but also for its luxurious ambiance and impeccable service. The staff courteously explains the dishes while serving along with tips on how it is traditionally consumed.
However, for an unforgettable experience, we recommend visiting Khandani Rajdhani during their annual Mango Festival. You can indulge in their signature Rajasthali Thali featuring dishes infused with the irresistible flavor of mango!
Savor a taste of Oriental cuisine at Flower Drum, a unique vegetarian restaurant in Chennai serving authentic Chinese and Thai cuisines. Their generous portions, swift service, and Zen-like ambiance make it a favorite dining destination especially for the young.
Flower Drum’s Thai Curries are to die for, especially when paired with Chow Faan (Chinese Fried Rice), or Flower Drum Special Rice. Other must-have dishes include Paneer Kimchi, Mee Goreng, Wonton Soup, Stuffed Beancurd, Shumai, Dragon Chilli Mushroom, Thai Noodle varieties, and Glass Noodle With Mushroom.
In the hunt for an exotic vegetarian barbeque? Look no further than The Greenhouse Barbeque. Located within Hotel Blue Diamond, this is one of the best restaurants with vegetarian food for groups. The place is flocked by foodies for its innovative cuisine and fine ambiance.
With renowned Chef Dr. P Soundararajan on board, this new veg restaurant in Chennai spins magic with its mouth-watering cuisine that is also focused on healthy eating. The Greenhouse Barbeque offers live grills, a Sushi counter, a variety of healthy salads, appetizing main courses, Cold Stone Ice creams, and yummilicious desserts.
Embark on a sweet savory journey at Chennai’s beloved sweet shop and restaurant Kakada Ramprasad. The restaurant that started as a quaint sweet and snacks shop in Mint Street, Sowcarpet, is now a giant serving the most mouth-watering flavors from around the country.
The ambiance is almost romantic as warm lights glitter on freshly fried, sugar-glistened Jalebis. The crisp of their Pani Puri served with the perfect potato filling and 3 types of water remind me of the Puchka back in Kolkata.
While the multi-cuisine restaurant serves a variety of North and South Indian dishes, it’s their chaat and sweets that beckon foodies from all over the city. Some of their must-try items include Bhel Puri, Dahi Papdi Chaat, Raj Kachori, Aloo Tikki, Dahi Vada, Pav Bhaji, Dhokla to Badam Milk, Rabdi, Rasmalai, Malai Cham Cham, and Gulab Jamun.
Bringing to you the heartwarming flavors of the North, this is one of the best veg restaurants in Chennai that offers home-like food in an up-chic ambiance. From varieties of Naan, and delicious gravies to scrumptious desserts, the unparalleled taste of their cuisine ensures their customers keep coming back for more.
Some of their signature dishes include Hariyali Paneer Tikka, Jade Corntong Faan, Paneer Pasanda, Paneer Kaju Masala, Malai Methi Mutter, Kashmiri Pulao, Missi Roti, Masala Okra, Rajma Masala (Dilli Special), and Fried Ice-Cream.
If you’re in search of a veg restaurant in Chennai that serves budget-friendly meals without compromising on taste or ambiance, check out Astoria Veg. Located opposite to Cognizant in Thoraipakkam, this is an oft-frequented restaurant, especially by officegoers.
The restaurant’s authentic Breakfast Thali and South Indian Thali serve as a quick breakfast and lunch option for many who don’t wish to spend too much on their daily meals. Apart from Indian cuisine, Astoria Veg also serves Tandoori, Chinese, and Continental dishes.
Some of their crowd-favorite dishes include Masala Dosa, Paneer 65, Chettinad Podi Idli, Chilli Parotta, Mushroom Soup, Aloo Gobi Butter Masala, Keema Paneer Masala, Mushroom Noodles, Stuffed Kulcha, and Navaratna Kurma.
Cuisine: Indian (Jain Food Available), Chinese, Continental
TWT Tip: You’ve probably tasted the popular Ghee Pongal. However, with Pongal being one of the biggest festivals in Chennai, most veg restaurants in the city outdo themselves in creating the perfect Pongal platter. So if you’re in Chennai during this time, we recommend trying some unique Pongal varieties such as Ven Pongal, Sweet Pongal, Thuvaram Parappu Pongal, Varagu Arisi Pongal, Samai Arisi Pongal, Mappilai Samba Rice Pongal, and Karupatti Pongal.
24. Royal Vega (ITC Grand Chola)
Source: ITC Grand Chola
Travel to a bygone era of opulence with Royal Vega, where every dining experience is a regal affair. Indulge in bejeweled hand-carved silver platters that serve royal delicacies in an imperial ambiance. However, be prepared as their exotic spread comes in overwhelming quantities, fit for a royal appetite.
A couple of their signature dishes include a variety of Indian Thalis, Panasaphal Pulav, Pista Laklaki, Paneer Khasa, Pithi Poori, and many more.
Experience royalty like never before at Hamsa, where grand chandeliers cast a golden glow and food is served upon silver platters. The restaurant’s opulent ambiance is hand-crafted with stunning interiors reminiscent of a Mughal palace.
One of the best fine dining veg restaurants in Chennai, its regal splendor is not just limited to the interiors. It extends to its impeccable service and exotic cuisine on offer.
The premium pricing is justified by the freshness of their ingredients and the mastery of their chefs who render masterpieces like the Kofta Brindavan, Beetroot Galouti, Apple Jalebi, Gulab Jamun Creme Brȗlée, Lychee Aur Thande Nariyal Ka Kheer, Banan Leaf Enclosed Paneer, Shahid-e-Jam, and Shahi Tudka.
Walls adorned with Mughal paintings, carved wooden pillars bathed in golden lights from vibrant fabric chandeliers, and patrons seated in plush red-cushioned chairs, briefly sum up the magnificent dining ambiance at Annalakshmi Restaurant. This is one of the most expensive fine dining vegetarian restaurants in Chennai that offers exquisite delicacies known for their irresistible flavors.
The restaurant serves a variety of thalis curated to meet the tastes of their patrons. This includes a 7-course meal, Sampoorna, featuring global culinary items such as Srilankan Dosai, Nasi Lemak, Kesariah Doodh, and others.
A diet thali called Rajyalakshmi Arogya Ahar serves you light, nutritious food that is low on calories. However, for an exquisite royal experience, you can try their SwarnalakshmiThali, a culinary extravaganza where guests are served in gold and crystalware!
Sangeetha is one of the top 10 veg restaurants in Chennai that has been serving mouth-watering South Indian cuisine for over three decades. They have also popularized South Indian cuisine over the globe through their various international outlets in countries like the USA, Belgium, France, Abu Dhabi, Malaysia, and others.
Some of Sangeetha’s classic recipes include the Idli Sambar, various Dosa varieties, authentic South Indian Meals, Idiyappam, and Variety Rice. Apart from their food, Sangeetha’s Filter Coffee is a must-try. The perfect decoction creates magic on the palate, especially when paired with their delicious Vadas and Bondas.
Amongst their various restaurants spread over Chennai, Sangeetha’s newly opened outlet at Kovilambakkam near Dr. Kamakshi Memorial Hospital is our current favorite. With ample parking space, this outlet also has a beautifully decorated outdoor seating option that’s perfect for celebrating special occasions.
Hotel Acccord’s in-house vegetarian restaurant, Royal Indianaa offers a royal buffet spread fit for a king. Their menu includes a variety of Indian and global delicacies.
Befitting the name, the interiors of Royal Indianaa exude a regal charm with glass chandeliers and plush seating. Coupled with The Accord’s impeccable service, this is one of the best fine dining veg restaurants in Chennai.
A couple of in-house specialties served as part of their buffet menu include Nannari Sarbat, Thiruvathirai Koothu, Drumstick Paya and Idiappam, Bittergourd Curry, Royal Indianaa Rasam, Cabbage Thoran, Kerala Sambar, Mushroom Palak and Mysore Pak.
Tracing back the roots, Paati Veedu explores the subtle nuances of South Indian hospitality. Their unique cuisine is inspired by the traditional tastes of Tamil cuisine, drawing in the true flavors of South India.
Nestled within a spacious 2-storey traditional house, the restaurant’s name literally translates to ‘Grandma’s House’. Paati Veedu is one of the best vegetarian restaurants in Chennai for lunch.
Here you can indulge in a five-course and a nine-course gourmet meal featuring specialties like Vettrillai Bonda, Idiappam with Sodhi, Coconut Rice with Red Pumpkin Patchadi, Vepampoo Rasam, Keerai Masiyal, and Karuppati Halwa.
With a motto to serve healthy food that also appeals to the senses, the restaurant ensures that all their ingredients are freshly sourced and organic. Paati Veedu strives to bring back long-forgotten recipes serving an exquisite platter that gives you the joy of eating at your grandma’s house.
Looking for a fine dining vegetarian restaurant in Chennai to celebrate your special day? Mathsya offers you the perfect ambiance for special occasions. Its posh, spacious warm-lit interiors are highly preferred by many Chennaites for marriage receptions, banquets, and other celebrations.
Mathsya’s buffet spread is well-known for its quality and variety, featuring an array of Indian and global delicacies. They also offer a-la-carte options with some of their signature specialties including Sham Sovera Kofta, Cheese Arancini, Rasa Vadai, Bismilabath, and Neer Dosa.
Chennai is one of those unique cities in India that offers such diversity in Vegetarian cuisine. From palatial restaurants serving food in gold platters to everyday affordable tiffins, Chennai has it all. Also, unlike popular belief, the city’s chefs do not only specialize in South Indian food, but their culinary explorations expand to global cuisines making Chennai a beloved place for all vegetarian and vegan foodies.
Frequently Asked Questions On Best Veg Restaurants In Chennai
1. What are the best pure vegetarian restaurants in Chennai?
There are innumerable good veg restaurants in Chennai. However, some of the most popular ones are Adyar Ananda Bhavan, Geetham Veg Restaurant, Sangeetha Veg Restaurant, Mathsya, Masaledaar Firangi Tadka, Kaidi Kitchen, Flower Drum, Kailash Parbat, Murugan Idli Shop and Sree Gupta Bhavan.
2. Which are the best restaurants serving South Indian vegetarian cuisine in Chennai?
If you are looking for the best veg meals in Chennai, check out restaurants like Geetham Veg Restaurant, Sangeetha Veg Restaurant, Anandam Restaurant (Hotel Maris), and Murugan Idli Shop.
3. What are the famous vegetarian buffet restaurants in Chennai?
Some of the best veg hotels in Chennai that are known for their vegetarian buffet are The Greenhouse Barbeque, Mathsya, Little Italy, and Royal Indianaa.
4. What are some of the budget-friendly vegetarian eateries in Chennai?
Some budget-friendly veg hotels in Chennai are Astoria Veg, Geetham Veg Restaurant, Namma Veedu Vasantha Bhavan, Ratna Cafe, Sangeetha Veg Restaurant, and Adyar Ananda Bhavan (A2B).
5. Can you recommend some vegetarian restaurants in Chennai that offer the best North Indian cuisine?
Good vegetarian restaurants in Chennai that offer the best North Indian cuisine are Kailash Parbat, Pind, Haven Sampoorna, Santrupti Veg Restaurant, Kakada Ramprasad, Sree Gupta Bhavan, Masaledaar Firangi Tadka, and Little North Fine Dining.
6. Are there any vegetarian restaurants in Chennai that offer Vegan food?
A couple of famous veg restaurants in Chennai that offer Vegan food are Santé Spa Cuisine, Kailash Parbat, Flower Drum, and Little Italy.
7. What are some of the must-have South Indian dishes at the popular vegetarian restaurants in Chennai?
Some of the popular South Indian dishes to try in Chennai are Sambar idli, various Dosa varieties, Ghee Pongal, Onion Uttapam, Adai and Aviyal, Kuzhi Paniyaram, Pineapple Kesari, South Indian Thali, Lemon Rice, Sambar Sadam, Curd Rice, Mysore Bonda, Falooda, and Jigarthanda.
8. What are the vegetarian fine-dining restaurants in Chennai?
The best 5 star veg restaurants in Chennai are Hamsa, Annalakshmi Restaurant, Paati Veedu, Royal Vega (ITC Grand Chola Hotel), and Royal Indianaa (The Accord Metropolitan).
9. What are the best veg restaurants in Thiruvanmiyur?
Some of the best veg restaurants near Thiruvanmiyur are Ratna Cafe, Adyar Ananda Bhavan, Little Italy, Murugan Idli Shop, Hotel Bharani Veg, and Hotel Sri Lakshmi Sagar.
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6 thoughts on “30 Best Vegetarian Restaurants In Chennai That You Can Visit In 2024”
Wow! I never knew about these royal veg restaurants in Chennai, like Hamsa, Royal Vega and others despite staying in the city for a while. Thanks TWT for such an informative article.
6 thoughts on “30 Best Vegetarian Restaurants In Chennai That You Can Visit In 2024”
Wow! I never knew about these royal veg restaurants in Chennai, like Hamsa, Royal Vega and others despite staying in the city for a while. Thanks TWT for such an informative article.
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WOW. What an article for food lovers for all ranges. Each and every corner of Chennai covered in this. Well done.
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Good collection of restaurants. includes all our local favorites .
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