Disclaimer: The author was invited by the restaurant for a tasting session. However, the article is completely unbiased and honestly written, to offer valuable travel & food information to our readers. Read about our editorial policies.

The city of Hyderabad is inarguably a smorgasbord of flavors. But most restaurants are rigid with their menus. They don’t go beyond it to create something special on a guest’s request. 

So when we found a restaurant that actually offers to whip up your cherished childhood dish, we had to write about it!

Let’s talk about Anthe Kitchen Hyderabad in this article, including their best dishes, unique offerings and other highlights. 

Best Parts About Anthe Kitchen Hyderabad 

# Request for your favorite dish!

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Anthe Kitchen Hyderabad offers to recreate your favorite dish even if it’s not on their menu. Whether it’s a forgotten recipe from your grandma’s kitchen or a street food you don’t find anymore, you can request it by filling a form. The restaurant will serve it to you on your next visit. 

I requested for Rail Palaram, a steamed rice balls dish from Telangana cuisine. Traditionally, travelers carried it for their train journeys as they needed something dry and filling. Anthe Kitchen did a fabulous job with it. The balls were soft, flavored with salt and mild spices, and so light on the tummy. 

TWT Tip: You can even request to get your dish named after yourself or your company. If the team at Anthe Kitchen likes your idea, they will add it to their menu! 

# A taste of your grandma’s kitchen

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Anthe Kitchen’s menu includes a variety of homely Telugu dishes that will surely remind you of your ancestral home. 

From the rustic Telangana snack Mokkajonna Garelu, to the calcium-rich Ragi Sangati with Guthi Vankaya Masala, from Pappucharu Annam Aloo Fry to Guntur Gongura Rice and Pulaos, the food took us on a nostalgic trip down memory lane. They can also curate such traditional dishes for your functions in Hyderabad through their catering service. 

# Special offers for our readers

You can avail a 15% discount by showing this article to the staff at Anthe Kitchen, applicable on a minimum order of INR 1000. Do leave a comment below about your experience here. 

The Ambience Of Anthe Kitchen Hyderabad

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Anthe Kitchen’s interiors seamlessly blend modern aesthetics with traditional touches. The brass crockery exudes an understated elegance that is rooted in Indian culture. However, their lighting and furnishings add a contemporary charm, which altogether appeal to both youngsters as well as families. 

Top Dishes To Try At Anthe Kitchen Hyderabad

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# Mokkajonna Garelu – A traditional dish from Telangana, Mokkajonna Garelu are deep fried corn fritters. Their version uses sweet corn, which adds a hint of subtle sweetness to the crunchy snack.

# Tandoori Pineapple – How can a fruit be so spicy? Well, Anthe Kitchen makes sure this dish appeases the Telugu palate (inclined towards fiery tastes). The marinated pineapple chunks are coated with a generous amount of masalas and roasted on a tandoor for a smoky flavor. 

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# Puttagodugulu Kaju Vepudu – Vepudu is a typical Telugu-style side dish usually paired with rice and pappu (dal) or rasam. Anthe Kitchen gives a delicious spin to this dish by mixing mushrooms with diced cashews and frying them with flavorful spices.  

# Ragi Sangati with Guthi Vankaya Masala – Ragi Sangati is truly a gift from our ancestors for its high calcium and iron content. Plus, the fact that it’s steamed makes it all the more healthy. Their pairing with the flavor-packed brinjal curry is definitely a match made in heaven, as the softness and subtlety of Ragi Sangati goes perfectly with the bold and sharp taste of Guthi Vankaya. For vegans and lactose-intolerant folks, they are open to customizing it without ghee. 

# Pappucharu Annam Aloo Fry – My personal favorite dish, their Pappucharu Annam with Aloo Fry is a reminder of childhood, when our moms used to pack the same for our lunch boxes. Despite being a restaurant dish, their version is comforting, soothing and light, yet spot on with the taste. 

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# Guntur Gongura Rice – Tangy and nutritious, the rice is cooked in a sorrel leaves paste with the addition of tadka or thalimpu. Pair it with vadiyalu or appadam for some crunch. 

Location Of Anthe Kitchen Hyderabad

Anthe Kitchen’s location makes it very convenient for the IT folks and anybody living in the middle of the city, as it’s situated in Hitech City. It is in close proximity to major localities such as Gachibowli, Madhapur and Jubilee Hills. There is also ample parking space in the building. 

TWT Experience Summary Of Anthe Kitchen Hyderabad

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From preparing your favorite forgotten recipes beyond the menu, to serving classic Telugu dishes that can transport you to your grandma’s home, Anthe Kitchen Hyderabad sure knows how to win the hearts of their patrons. 

Their classy ambience with hints of brass, and their selection of North Indian-Chinese delicacies caters to a wide variety of audience. Do avail our special offer if you visit the restaurant. 

Timings: 11:30 am to 4 pm & 6:30 pm to 11:30 pm

Contact: 9254945454

Instagram: instagram.com/anthekitchen

Location: Google Maps

Frequently Asked Questions About Anthe Kitchen Hyderabad

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  1. What kind of a menu does Anthe Kitchen Hyderabad have?

Anthe Kitchen’s menu mainly includes traditional Telugu delicacies including home-style dishes such as Ragi Sangati with Guthi Vankaya Masala, Mokkajonna Garelu, Guntur Gongura Rice, Pappucharu Annam Aloo Fry and Pulaos, along with a few Chinese and north Indian items. They also offer some soups, mocktails and desserts. 

  1. How is the pricing of food at Anthe Kitchen Hyderabad?

The food of Anthe Kitchen is moderately-priced, with none of the dishes being too expensive or too cheap. The prices start from INR 79 for a Rumali Roti and the highest priced vegetarian dish is the Hara Bhara Kebab, which costs INR 469. 

  1. Is Anthe Kitchen Hyderabad worth a visit?

Anthe Kitchen Hyderabad is definitely worth a visit for their comforting Telugu dishes, elegant ambience and the opportunity to recreate a forgotten dish that’s not on their menu. They also offer catering services in Hyderabad. 

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